Apple Oatmeal Crisp Cookies
- Level: Easy
- Yield: 12 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 199
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 38
- Dietary Fiber
- 0
- Sugar
- 23
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 278
- Total: 2 hr 10 min (includes freezing time)
- Active: 25 min
Ingredients
1 cup prepared apple pie filling
One 17.5-ounce oatmeal cookie baking mix
Directions
- Line a baking sheet with parchment paper. Break or chop the apples in the filling into bite-size pieces. Scoop heaping tablespoons of the filling onto the lined baking sheet. Place in the freezer until completely frozen, about 1 hour.
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Prepare the cookie mix according to package instructions and chill in the fridge about 10 minutes.
- Remove the pie filling from the freezer. Slightly dampen hands with cool water and wrap each mound of frozen filling in 2 tablespoons of cookie dough, making sure to completely enclose the filling. Place the cookies on the lined baking sheet spaced about 2 1/2 inches apart, and freeze 15 minutes.
- Bake the cookies until the edges are golden brown and crispy and the centers still look soft, about 18 minutes. Allow the cookies to cool on the baking sheet for 2 minutes before moving to a plate, then serve immediately.