Recipe courtesy of Vincent Camillo
Apple Rub
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 147
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 37
- Dietary Fiber
- 4
- Sugar
- 31
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 203
- Total: 5 min
- Prep: 5 min
Ingredients
1 cup crumbled dry apple chips
1 1/2 teaspoons black peppercorns
1 teaspoon coriander seeds
1/4 teaspoon whole allspice
1/4 cup sugar
2 tablespoons kosher salt
1 tablespoon sweet paprika
1 teaspoon ground ginger
1/4 teaspoon ground cinnamon
Directions
- Grind the apple chips to a very fine powder in a spice grinder. (The drier the powder, the better and the rub will last longer without clumping.) Transfer to a bowl.
- Grind the peppercorns, coriander seeds and allspice into a fine powder and add it to the apple powder.
- Add the sugar, salt, paprika, ginger and cinnamon to the apple powder mixture and combine well. If not using immediately, store in an airtight container in a cool, dark place for up to 30 days.