Recipe courtesy of Amy Chamberlain
Apricot and Cranberry Jelly
- Level: Easy
- Yield: approximately 8 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 354
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 92
- Dietary Fiber
- 5
- Sugar
- 83
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 7
- Total: 25 min
- Prep: 10 min
- Inactive: 2 min
- Cook: 13 min
Ingredients
2 cups water
2 cups sugar
4 cups cranberries
1 cup chopped dried apricots
1 orange, zested
Directions
- Boil the water and sugar together for 5 minutes. Add the cranberries and apricots. Simmer until the cranberry skins burst, about 6 to 8 minutes. Stir in the orange zest and cool.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.