Recipe courtesy of Traci Des Jardins
Aquafaba Pastis Gin Fizz
- Level: Easy
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 296
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 25
- Dietary Fiber
- 0
- Sugar
- 21
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 12
- Total: 5 min
- Active: 5 min
Ingredients
1/2 ounce aquafaba (liquid from canned garbanzo beans)
2 ounces gin
1 1/2 ounces Meyer or regular lemon juice
1 ounce pastis, preferably Henri Bardouin
1/2 ounce simple syrup (homemade or store-bought)
Club soda, for topping
Dash celery bitters
Directions
- Add the aquafaba, gin, lemon juice, pastis and simple syrup to a cocktail shaker filled with ice and shake very hard for 30 seconds. Strain over a chilled rocks glass filled with ice and top with a little club soda and the bitters.