Recipe courtesy of Laurie Williams
Artichoke Cheese Dip
- Level: Easy
- Yield: 10 servings as a dip
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 347
- Total Fat
- 30
- Saturated Fat
- 10
- Carbohydrates
- 6
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 14
- Cholesterol
- 49
- Sodium
- 619
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
Ingredients
1 15-ounce can artichoke hearts, drained and chopped
12 ounces mozzarella cheese
1 cup mayonnaise
1 cup Parmesan cheese
1/2 teaspoon minced garlic
1 teaspoon chives
1/2 teaspoon parsley
1 teaspoon lemon juice
Directions
- Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread.