Beer-Bourbon Splash
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 225
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 0
- Sugar
- 9
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 17
- Total: 50 min (includes chilling time)
- Active: 20 min
Ingredients
1/4 cup sugar
1 1/2 cups bourbon
1/4 cup lemon juice
10 dashes bitters
Two 12-ounce bottles wheat beer, chilled
One 12-ounce can lemon seltzer, chilled, for topping off
Lemon twists, for garnish
Directions
- Combine the sugar and 1/4 cup water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Chill the simple syrup until cold. Meanwhile, chill 6 rocks glasses in the freezer.
- In a large pitcher, stir together the bourbon, lemon juice, bitters and the chilled simple syrup. Add the beer and stir.
- To serve, pour the cocktail into the chilled glasses over ice. Top off with a splash of seltzer, and garnish with lemon twists.