Cider-Berry Moon Cocktail
- Level: Easy
- Yield: 6 drinks
- Total: 10 min
- Active: 10 min
Ingredients
1/2 pint blackberries, 6 berries reserved for garnish
3 or 4 sprigs fresh mint, plus additional for garnish
2 tablespoons sugar
1 1/2 cups apple pie moonshine, such as Midnight Moon, or regular moonshine
1 lemon, juiced
Three 12-ounce bottles dry hard cider, or one 750ml bottle, cold
Ice cubes
Directions
- Muddle the blackberries, mint sprigs and sugar in a cocktail shaker. Stir in the moonshine and lemon juice.
- Strain into cocktail glasses over ice, or into a pitcher with ice. Top off with cider; stir lightly. Garnish with mint sprigs and blackberries.