Round out a summer meal by serving this light spritzer alongside grilled, smoky meats. Instead of the dry red wine typically found in sangria, Bobby uses rose wine — a lighter option that emphasizes the sweetness of the fruit.

Spoon dollops of peach puree into elegant glasses before topping them off with cold Prosecco.

Combine frozen watermelon puree with vodka and melon liqueur for a smooth and frosty cocktail. Garnish with a lemon twist for a playful touch.

Pineapple juice, orange juice and grenadine come together with a pinch of nutmeg in this rum punch, striking a perfect tangy balance.