Mahana Cocktail
- Level: Easy
- Yield: 4 to 6 servings (about 4 1/2 cups)
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 383
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 44
- Dietary Fiber
- 2
- Sugar
- 39
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 11
- Total: 5 min
- Prep: 5 min
Ingredients
One 16-ounce bag frozen pineapple, not thawed, or one 3 1/2-pound pineapple, trimmed, skinned, cored and cut into 1-inch pieces
1 cup ice cubes
1 cup vanilla-flavored vodka
2/3 cup orange liqueur
1/4 cup dark brown sugar
Garnish:
Fresh pineapple slices
Paper cocktail umbrellas
Directions
Special equipment:
Paper cocktail umbrellas- Blend the pineapple, ice, vodka, liqueur and sugar until smooth and frothy in a blender. Pour into chilled glasses and garnish with pineapple and paper umbrellas.
Cook’s Note
To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time. For a non-alcoholic version, blend one 16-ounce bag of frozen pineapple, 1 cup ginger ale, 1 cup fresh orange juice, 1 cup coconut milk and 2 teaspoons vanilla extract, if desired, until smooth in a blender.