Bacon and Cheese Deviled Eggs
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 171
- Total Fat
- 16
- Saturated Fat
- 4
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 6
- Cholesterol
- 160
- Sodium
- 186
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
Ingredients
12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 tablespoon honey mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 strips bacon, cooked, crumbled
2 tablespoons shredded sharp Cheddar
Parsley, for garnish, optional
Directions
- Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
- Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
- Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.