Recipe courtesy of Frank's Famous Chicken & Waffles
Bacon Pecan Waffles
- Level: Easy
- Yield: 8 waffles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 370
- Total Fat
- 21
- Saturated Fat
- 9
- Carbohydrates
- 39
- Dietary Fiber
- 1
- Sugar
- 13
- Protein
- 7
- Cholesterol
- 37
- Sodium
- 564
- Total: 15 min
- Active: 15 min
Ingredients
Bacon Pecans:
1 stick (8 tablespoons) unsalted butter
1/2 cup brown sugar
1/4 cup crushed pecans
2 slices cooked bacon, chopped
1 teaspoon vanilla extract
Waffles:
Nonstick cooking spray
2 cups pancake mix, such as Krusteaz
1 1/3 cup milk
2 tablespoons vegetable oil
1 tablespoon ground cinnamon
1 tablespoon sugar
2 teaspoons vanilla extract
Directions
Special equipment:
waffle griddle- For the bacon pecans: Add butter to a skillet over medium-high heat until melted. Then add the brown sugar, pecans, bacon and vanilla. Cook until a caramel texture, 2 to 3 minutes.
- For the waffles: Spray a waffle griddle with nonstick cooking spray. Heat the griddle on medium heat.
- Whisk together the pancake mix, milk, oil, cinnamon, sugar and vanilla in a large bowl. Ladle the waffle batter into the waffle griddle and close. Cook until golden, 1 to 2 minutes. Repeat with remaining batter.
- Remove and serve with the bacon pecans poured directly over the waffles.