Recipe courtesy of The Bun Shop
Ba'Corn Cheese
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 717
- Total Fat
- 54
- Saturated Fat
- 24
- Carbohydrates
- 39
- Dietary Fiber
- 5
- Sugar
- 16
- Protein
- 24
- Cholesterol
- 120
- Sodium
- 1069
- Total: 15 min
- Active: 15 min
Ingredients
2 tablespoons unsalted butter
2 strips bacon, chopped
1/2 jalapeno, seeded and minced
2 cups canned sweet corn
Kosher salt and freshly ground black pepper
1 clove garlic, minced
2 scallions, thinly sliced
2 tablespoons condensed milk
2 tablespoons mayonnaise
1/2 cup mozzarella cheese
Directions
- Place a 5-inch cast-iron skillet in the oven; preheat the oven to broil.
- Heat a wok or saute pan over high heat. Add the butter and bacon and cook until the bacon is crisp, about 20 seconds. Toss in the jalapeno and corn, season with a pinch of salt and pepper and cook until the corn kernels start to char a little bit, 20 to 30 seconds. Add the garlic and half of the scallions. Add the condensed milk, mayonnaise and 1/4 cup of the mozzarella and cook until the cheese is melted and the ingredients are well mixed, another 20 seconds. With a towel, grab your hot skillet from the broiler and carefully pour in the corn-cheese mixture. Sprinkle the remaining 1/4 cup mozzarella over the top and set under the broiler until golden brown, 30 to 45 seconds. Garnish with the remaining scallions.