Recipe courtesy of David Rocco
Baked Figs with Grappa
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 499
- Total Fat
- 26
- Saturated Fat
- 2
- Carbohydrates
- 56
- Dietary Fiber
- 12
- Sugar
- 34
- Protein
- 13
- Cholesterol
- 0
- Sodium
- 5
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
14 ounces/400 g dried figs
2 cups/500 ml almonds
2 tablespoons/30 ml sugar
3 ounces/100 ml grappa
Directions
- Preheat the oven to 400 degrees F.
- With a paring knife, partially cut open the figs in half making sure to keep the fig intact. Add 1 to 2 almonds in each fig and press together to close.
- Place the figs in a baking dish and sprinkle with sugar. Add the remaining almonds and grappa to the baking dish. Bake the figs for 20 minutes, or until the figs are slightly golden.