Recipe courtesy of Brian Kern
Baked Spinach Butter Oysters
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 195
- Total Fat
- 17
- Saturated Fat
- 10
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 7
- Cholesterol
- 74
- Sodium
- 75
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
8 oysters
1 stick butter
1 cup cleaned and chopped fresh baby spinach
1 tablespoon minced garlic
Spice Mix, recipe follows
Spice Mix:
1 teaspoon granulated garlic
1 teaspoon coarse ground black pepper
1 teaspoon white pepper
Directions
- Shuck oysters. Top each oyster with 1 tablespoon butter and sprinkle with spinach, garlic, and pinch of Spice Mix. Grill over high heat until oysters curl.
Spice Mix:
- Combine ingredients.