Recipe courtesy of Brian Kern
Baked Tasso Butter Oysters
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 229
- Total Fat
- 17
- Saturated Fat
- 10
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 13
- Cholesterol
- 78
- Sodium
- 507
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
8 oysters
1 stick butter, softened
1 tablespoon minced garlic
8 ounces finely diced tasso ham
1/2 cup grated Parmesan
Spice Mix, recipe follows
Spice Mix:
1 teaspoon granulated garlic
1 teaspoon coarse ground black pepper
1 teaspoon white pepper
Directions
- Shuck oysters. Combine the butter and garlic. Top each oyster with 1 tablespoon butter and 1 ounce of tasso, and sprinkle with Parmesan and pinch of Spice Mix. Grill over high heat until oysters curl and cheese melts.
Spice Mix:
- Combine ingredients.