Balsamic Sweet Potatoes
- Level: Easy
- Yield: 8-10 servings
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 157
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 28
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 335
Ingredients
3 lbs. sweet potatoes
2 Tbs. STAR Balsamic Vinegar
1 Tbs. chopped fresh thyme
3 Tbs. STAR Extra Virgin Olive Oil
Salt and pepper to taste
Directions
- Pierce potatoes in several places with fork. Place on baking sheet and bake at 425 degrees F until soft, about 1 hour, depending on size. When cool enough to handle, peel potatoes and place in large bowl. Add remaining ingredients and mash until smooth.;