Bananas Foster Cheesecake Topping
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 375
- Total Fat
- 22
- Saturated Fat
- 10
- Carbohydrates
- 36
- Dietary Fiber
- 1
- Sugar
- 30
- Protein
- 5
- Cholesterol
- 54
- Sodium
- 354
- Total: 15 min
- Active: 10 min
Ingredients
4 tablespoons unsalted butter
1/2 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
Pinch of kosher salt
2 to 4 bananas, depending on size, sliced on the bias
1/2 cup dark rum
12 mini cheesecakes
Directions
- Place a skillet over medium heat and melt the butter. Add the brown sugar, vanilla, cinnamon and salt. Mix well and continue to cook until the sugar has dissolved, 1 to 2 minutes. Gently stir in the sliced bananas and cook until softened but not mushy, 1 to 2 minutes. Remove the skillet from the heat (or turn off the heat) and stir in the rum. Return the skillet to medium heat and bring the mixture to a simmer. Allow the topping to cool for 2 minutes.
- Arrange the cheesecakes on a serving platter. Spoon a heaping tablespoon of the fruit topping on top of each cheesecake. Serve immediately.