Recipe courtesy of Eileen McClash
Bananas with Sugar and Creme Fraiche
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 219
- Total Fat
- 11
- Saturated Fat
- 7
- Carbohydrates
- 30
- Dietary Fiber
- 3
- Sugar
- 18
- Protein
- 2
- Cholesterol
- 29
- Sodium
- 27
- Total: 10 min
- Prep: 10 min
Ingredients
8 bananas
2 cups creme fraiche
Unprocessed sugar, for sprinkling
Directions
- Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon creme fraiche over the bananas and sprinkle with sugar.