Recipe courtesy of Eileen McClash
Bananas with Sugar and Creme Fraiche
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- Total: 10 min
- Prep: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 219
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 3 g
- Sugar
- 18 g
- Protein
- 2 g
- Cholesterol
- 29 mg
- Sodium
- 27 mg
- Total: 10 min
- Prep: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 219
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 3 g
- Sugar
- 18 g
- Protein
- 2 g
- Cholesterol
- 29 mg
- Sodium
- 27 mg
Ingredients
Directions
- Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon creme fraiche over the bananas and sprinkle with sugar.
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