Recipe courtesy of Robert Waldron and Martha Hollis

Barbecue Sauce

  • Total: 15 min
  • Prep: 15 min
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Ingredients

2 (8-ounce) cans tomato sauce

1 1/3 cup cider vinegar

1/2 cup brown sugar

4 tablespoons peanut oil

2 tablespoons prepared mustard

2 teaspoons chili powder

2 teaspoons salt

1/2 teaspoons black pepper

1 teaspoon cinnamon

2 teaspoons (or more) hot sauce

Directions

  1. In a saucepan mix all ingredients for sauce. Cook over medium heat, stirring occasionally, until thickened, about 10 minutes.

Let's Get Cooking!

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Nancy G.

I'm not sure if the recipe call for 1 1/3 or just 1/3 cup of vinager, cause I only put 1 cup and still was too much, i had to add honey and more brown sugar and finally i just added more tomato sauce cause it was too acidic and all you could taste was the vinager

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