Basil Tomato Soup
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 165
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 23
- Dietary Fiber
- 3
- Sugar
- 12
- Protein
- 10
- Cholesterol
- 9
- Sodium
- 1158
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
Ingredients
1 large red onion, diced
1 tablespoon minced ginger
1 tablespoon brown sugar
4 cups whole Roma tomatoes, diced
5 cups chicken stock
1 cup picked basil leaves
Salt and black pepper. to taste
Directions
- In a large saucepan and a little oil, caramelize the onions, ginger and sugar. Add the tomatoes and bring to a simmer. Season with salt and pepper. Add the stock and simmer on low heat until very soft, at least 20 minutes. Add the basil and puree. Check for seasoning.