Recipe courtesy of Deuce Restaurant
BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit
- Level: Easy
- Yield: 1 serving
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
Watercress salad:
4 ounces watercress
4 slices or wedges ruby grapefruit
1/2-ounce shaved fennel
Salt and freshly ground black pepper
1 lemon, juiced
1/2-ounce extra-virgin olive oil
Brisket:
2 1/2 ounces BBQ sauce
5 ounces sliced beef brisket
3 slices sharp Cheddar
Salt and freshly ground black pepper
1 brioche roll, sliced and toasted
Directions
- For the salad:
- Put the watercress, grapefruit and fennel into a large bowl and season with salt and pepper, to taste. Add the lemon juice and the olive oil and toss to combine.
- For the brisket:
- In a small saute pan, add the BBQ sauce and brisket, and cook over medium heat until beef is hot and cooked through. Top the brisket with 3 slices of Cheddar and toss together until combined. Season with salt and pepper, to taste.
- Put the brisket on the toasted brioche bun and serve with the watercress salad.