Recipe courtesy of Tyson
BBQ Chicken Kupcakes
- Yield: 12 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 413
- Total Fat
- 25
- Saturated Fat
- 12
- Carbohydrates
- 33
- Dietary Fiber
- 1
- Sugar
- 13
- Protein
- 14
- Cholesterol
- 78
- Sodium
- 429
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
12-¾ ounces Honey BBQ Chicken Wyngz* - Any'tizers® snacks
12 wonton wrappers
¾ cup cheddar cheese, shredded
6 strips bacon, raw, diced
black pepper, to taste
8 ounces cream cheese
1-½ cups sour cream
½ cup honey
1 tomato
Directions
- Preheat oven according to package directions. Spray 12-cup muffin tin with non-stick cooking spray. Set aside. Heat Any'tizers® Honey Barbecue Boneless Chicken Wyngz for 10-12 minutes, set aside. Note: these will not be fully cooked. Heat a skillet over medium heat. Add bacon to skillet and cook for 10-12 minutes or until crisping begins. Stir in tomatoes and heat for an additional 2-3 minutes or until tomatoes become soft. Season with pepper. Blend mixture in a food processor with cream cheese until smooth. Refrigerate. Make honey sour cream sauce by combining sour cream and honey in a small mixing bowl. Refrigerate. Stuff wonton wrappers into the prepared muffin tin by pushing bottom flat so it will stand properly when serving. In each wonton wrapper spoon in 1 tablespoon of bacon/tomato cream cheese, one Wyngz and top with 1 tablespoon of cheddar cheese. Heat in oven for 12-15 minutes or until wonton wrapper is golden and crisp. Serve with honey sour cream sauce. Remember to wash hands and surfaces before preparing food *Contains no wing meat