BBQ Grilled Corn
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 134
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 31
- Dietary Fiber
- 4
- Sugar
- 13
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 454
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
Ingredients
4 ears corn on cob
2 limes, juiced
A drizzle extra-virgin olive oil
Salt
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon grill seasoning, a palm full
1/2 cup ketchup or tomato sauce
1 tablespoon hot sauce
2 scallions, finely chopped
Directions
- Heat grill over medium-high heat.
- Husk corn and douse with lime juice, drizzle with oil and season with salt. Grill corn to char all over, 10 to 12 minutes.
- Combine vinegar and brown sugar over medium-low heat, stir in Worcestershire, grill seasoning, ketchup or tomato sauce, and hot sauce. Simmer a couple of minutes.
- Baste corn liberally with sauce and cook 1 minute longer. Remove from grill, cover corn with chopped green onion and serve.