Recipe courtesy of Rick Moonen
BBQ Spiced French Fries
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 28 servings
- Calories
- 457
- Total Fat
- 48
- Saturated Fat
- 3
- Carbohydrates
- 7
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 189
Ingredients
6 cups vegetable oil
4 Idaho potatoes, peeled and cut into 1 /4-thick inch fries
1 Recipe BBQ Spice, recipe follows
BBQ Spice:
5 tablespoons Hungarian paprika
2 tablespoons Old Bay Seasoning
1 tablespoons chili powder (pasilla negro or habanero)
2 tablespoons brown sugar
1 teaspoon cumin, ground
1 teaspoon coriander, ground
1 teaspoon thyme dried
2 teaspoons garlic powder
2 teaspoons onion powder
3 tablespoons kosher salt
Directions
- In a heavy-bottomed pot, preheat the vegetable oil to 350 degrees. Add the potatoes and fry until golden, about 5 to 7 minutes. Transfer the fries to a large bowl and toss with BBQ Spice. Serve.
BBQ Spice:
- Place all the ingredients in a food processor and pulse until everything is very well combined and almost pulverized.