Recipe courtesy of Dae Gee Korean BBQ
Bee Beem Bhop
- Level: Intermediate
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 536
- Total Fat
- 29
- Saturated Fat
- 10
- Carbohydrates
- 62
- Dietary Fiber
- 6
- Sugar
- 14
- Protein
- 10
- Cholesterol
- 104
- Sodium
- 1104
- Total: 1 hr 35 min (includes soaking time)
- Active: 55 min
Ingredients
3 ounces spinach
Salt
Sugar, for seasoning
3 ounces soy bean sprouts
3 ounces julienned zucchini,
3 ounces julienned carrot
2 ounces sliced shiitake mushroom
3 ounces sliced cabbage
3 ounces julienned white radish
Salted green seaweed, for topping
1/2 ounce oil
1 ounce butter
1 1/2 cups cooked white rice
1 egg yolk
1 tablespoon sesame oil
1 teaspoon sesame seeds
1/4 cup dried seasoned seaweed
Gochujang, optional
Directions
Special equipment:
a stone pot bowl- Boil water and add spinach for 2 minutes. Remove and place in ice cold water, then strain for 1 minute. Add a pinch of salt and a pinch of sugar. Set aside.
- Repeat this method individually with the sprouts, zucchini, carrot, mushroom, cabbage and radish, then set aside.
- Soak some salted green seaweed in water for 10 minutes, then strain. Repeat this process of soaking the seaweed and straining 2 more times. Cut seaweed into small pieces (approximately 2 inches). Add oil to a pan and saute seaweed with a pinch of salt and pinch of sugar for 2 minutes.
- Coat a stone pot bowl with butter. Add the rice and thinly spread it across the bowl.
- Add the spinach, sprouts, zucchini, carrot, mushroom, cabbage, radish and seaweed, arranging in wedges going around the bowl (like a pie) and leaving the rice visible in the middle. Put the egg yolk in this middle hole.
- Place the stone pot over high heat until cooked to your desired crispiness, 7 to 10 minutes.
- If you like extra crispiness, squeeze an extra layer of sesame oil around the rim of the stone pot so that the rice does not burn.
- Garnish bee beem bhop with sesame oil, sesame seeds and dried seasoned seaweed. You can also add gochujang for spiciness.