Recipe courtesy of Brooks' House of BBQ
Beef and Pork Buns
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 485
- Total Fat
- 11
- Saturated Fat
- 4
- Carbohydrates
- 53
- Dietary Fiber
- 2
- Sugar
- 20
- Protein
- 43
- Cholesterol
- 109
- Sodium
- 966
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
1 1/2 pounds thinly sliced cooked beef or pork, heated
6 kaiser rolls
12 ounces barbecue sauce, heated
Directions
- Distribute the meat evenly over the 6 Kaiser rolls. Place approximately 2 ounces of the barbecue sauce over the meat. Place the top of the kaiser roll on the meat and serve with a knife and fork.