Beef Taco Skillet
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 627
- Total Fat
- 33
- Saturated Fat
- 12
- Carbohydrates
- 50
- Dietary Fiber
- 3
- Sugar
- 10
- Protein
- 30
- Cholesterol
- 95
- Sodium
- 1229
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/2 cup salsa
1/2 cup water
6 flour tortillas (6-inch), cut into 1-inch pieces
1/2 cup shredded Cheddar cheese
Directions
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
- Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.
- Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
- Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.
- Cost per recipe: $7.59