Beer Sangria

0 Ratings
Recipe courtesy ofThe Kitchen

Total: 5 min Cook: 5 min

Yield: 1 serving

Level: Easy



  • Fresh-cut fruit such as green or red apple slices, orange slices or grapes, as desired
  • 12 ounces chilled grapefruit beer 
  • 2 tablespoons orange juice 
  • 1 teaspoon orange liqueur 


  • Put the fruit in the bottom of a chilled highball glass. Slowly pour the beer over the fruit, holding the bottle at an angle to the glass. Add the orange juice and liqueur. Stir gently to mix. Serve immediately.

Show more

Sign Up for the Recipe of the Day Newsletter

Thanks! We have subscribed you to the Recipe of the Day newsletter.
View Our Privacy Policy

Ideas you'll love