Recipe courtesy of Chris Lilly
Big Bob Gibson BBQ Ribs
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1372
- Total Fat
- 102
- Saturated Fat
- 33
- Carbohydrates
- 43
- Dietary Fiber
- 1
- Sugar
- 33
- Protein
- 68
- Cholesterol
- 346
- Sodium
- 726
- Total: 4 hr 30 min
- Prep: 15 min
- Cook: 4 hr 15 min
Ingredients
2 slabs ribs
3/4 cup your favorite dry rub (recommended: Big Bob Gibson Seasoning and Dry Rub)
Marinade:
1 cup apple juice
1 cup grape juice
Finishing Glaze:
3/4 cup your favorite BBQ sauce (recommended: Big Bob Gibson Championship Red Sauce)
1/4 cup honey
Directions
- Preheat a grill or the oven to 250 degrees F.
- Pull membrane off of the back of the ribs. Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill or in the oven for 2 hours. Remove and place each slab on a doubled aluminum foil square, meat side down. Combine the marinade ingredients. Pour 1 cup of marinade over each slab while wrapping tightly in foil. Cook for 1 more hour at 250 degrees F. Remove slabs from foil and sprinkle with remaining 1/4 cup of rub. Cook an additional 1 hour, uncovered, until ribs are tender.
- Mix together the BBQ sauce and honey. Remove ribs from the oven and paint with finishing glaze, and cook for another 15 minutes. Cut and serve.