Recipe courtesy of Allen Lim
and
Biju Thomas
Biju's Oatmeal
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 417
- Total Fat
- 9
- Saturated Fat
- 4
- Carbohydrates
- 77
- Dietary Fiber
- 7
- Sugar
- 40
- Protein
- 12
- Cholesterol
- 18
- Sodium
- 170
- Total: 30 min (includes standing time)
- Active: 15 min
Ingredients
1 cup water
Dash of salt
1 cup old-fashioned rolled oats
1 to 2 cups milk, depending on desired thickness
1 tablespoon brown sugar
1 tablespoon molasses
1 banana, chopped
1/4 cup raisins
Ground cinnamon, for sprinkling
Directions
- In a medium saucepan, bring the water and salt to a low boil. Add the oats and cook, stirring frequently, about 5 minutes.
- Add the milk and brown sugar, and return the mixture to a low boil. Add the molasses, banana and raisins, continuing to stir until the oatmeal reaches the desired thickness. Remove the pan from the heat. Let rest for 10 to 15 minutes if you have the time.
- Finish with a sprinkle of ground cinnamon and a splash of milk.
Cook’s Note
Use any kind of milk--dairy, soy, almond. Start with 1 cup and add more to achieve your desired consistency.