Season 23, Episode 3
Tri-Continent Cuisine
This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.
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Recipes From This Episode
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See Full ScheduleSaturday
Jun 22
8:30pm | 7:30c
Sunday
Jun 23
3:30am | 2:30c
Taste of Asia
From Biscuits to Brisket
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