This funky little spot serves up contemporary South American dishes filled with fresh, vibrant flavors. Diners head here for favorites like the bolinhos, a Brazilian snack staple that had Guy hooked. Mashed sweet potatoes, shrimp, eggs, two Spanish salumi and three types of cheese are kneaded together (along with red chile flakes and Sriracha for some kick), then formed into balls and deep-fried.
Special Dishes: Bolinhos, La Julianna
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