This little joint draws the crowds with its tasty assortment of tacos, which range from tongue to shredded beef with poblano chile. Don’t sleep on the nachos, either. They come tricked out with cheddar, guacamole, pico de gallo and pickled jalapenos. Pork green chile kicks the flavor up a notch.
Special Dishes: Tacos de Lengua, Tacos de Deshebrada, Nachos
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