Recipe courtesy of Folk Art Restaurant
Recipe courtesy of Folk Art Restaurant
Episode:
Tri-Continent Cuisine
Date "Bourbon" BBQ Sauce
Getting reviews...
- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 15 min
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 339
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 6 g
- Sugar
- 51 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 311 mg
- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 15 min
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 339
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 6 g
- Sugar
- 51 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 311 mg
Ingredients
Directions
- Put the dates, cumin, bourbon if using, garlic, sugar, rice wine vinegar, chile flakes, salt, guajillo peppers and 2 cups water in a medium pot, place over medium-high heat and bring to a boil. Reduce the heat to simmer and cook until the dates are soft, another 3 minutes. Remove from the heat and let cool to room temperature, about 10 minutes.
- Scrape the cooled mixture into a blender and blend on low speed until smooth, about 1 minute. Use immediately, or let the mixture cool completely and refrigerate. The mixture should be good for 1 to 2 weeks.
