Recipe courtesy of Food Network Kitchen

Sweet & Sour BBQ Sauce

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Ginger, hoisin, chili-garlic sauce and dark sesame oil put an Asian-inspired spin on this easy, homemade BBQ sauce.
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  • Level: Easy
  • Total: 12 min
  • Prep: 5 min
  • Cook: 7 min
  • Yield: Makes about 1 3/4 cups
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  1. Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.

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