Recipe courtesy of Michele Urvater

Shrimp Sauce

Save Recipe
  • Level: Easy
  • Yield: 4 servings
Share This Recipe

Ingredients

3 tablespoons butter

1 cup sliced mushrooms

3 tablespoons flour

1 tablespoon tomato paste

1 1/2 cups liquid: 1/2 cup each of fish and chicken stock and milk

Salt and pepper

1 pound (net) peeled, deveined shrimp, steamed through, coarsely chopped

Milk or heavy cream to thin if needed

1/4 cup or more of snipped chives for garnish

Directions

  1. In small saucepan heat butter. Add mushrooms and cook for 3 to 4 minutes or until softened. Whisk in flour and cook for a couple of minutes to cook out the raw flour taste. Whisk in the tomato paste, then the liquid and bring to a simmer for a couple of minutes. Season with salt and pepper.
  2. Stir in shrimp, cover and simmer a minute just until cooked through. Whisk in additional milk or heavy cream to adjust the consistency. Finish with chives, and adjust the seasoning. Spoon this over hot biscuits and serve with steamed snow or sugar snap peas.

Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce

Minestrone Soup with Pasta, Beans and Vegetables

Two-Ingredient Pizza Dough

Two-Ingredient Banana Pancakes

🤤 More Drool-Worthy Recipes