Recipe courtesy of Michele Urvater
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In small saucepan heat butter. Add mushrooms and cook for 3 to 4 minutes or until softened. Whisk in flour and cook for a couple of minutes to cook out the raw flour taste. Whisk in the tomato paste, then the liquid and bring to a simmer for a couple of minutes. Season with salt and pepper.

Stir in shrimp, cover and simmer a minute just until cooked through. Whisk in additional milk or heavy cream to adjust the consistency. Finish with chives, and adjust the seasoning. Spoon this over hot biscuits and serve with steamed snow or sugar snap peas.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Grilled Shrimp Lettuce Cups with Creamy Herb Sauce

Recipe courtesy of Geoffrey Zakarian

Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce

Recipe courtesy of Food Network Kitchen

Shrimp in Garlic Sauce

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Shrimp with Cocktail Sauce

Recipe courtesy of Ina Garten

Shrimp with Green Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories