Name: Peach-Mustard BBQ Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 1 1/4 cups
Cuisine: american
Ingredients: 3 tablespoons unsalted butter; 2 tablespoons minced onion; 2 cloves garlic, minced; 3 tablespoons cider vinegar; 1/2 cup whole-grain mustard; 1/4 cup Dijon mustard; 3/4 cup peach jam or preserves; 1 tablespoon bourbon; 1/2 teaspoon kosher salt

Directions

Melt the butter in a saucepan over medium heat. Add the onion and garlic and cook until translucent, about 3 minutes. Add the vinegar and boil until almost completely reduced and the mixture looks like wet sand, about 4 minutes. Whisk in both mustards and the jam or preserves. Simmer, whisking, until jam melts, about 1 minute. Remove the pan from the heat and stir in the bourbon and salt.
Copyright © 2005 Television Food Network, G.P., All Rights Reserved

Cook’s Note

The bourbon is stirred in at the end¿uncooked¿to give a genuine jolt to the sauce. This Southern blend goes great with pork but is also a good finisher for chicken, duck, or veal.

From Food Network Kitchens Get Grilling, Meredith 2005

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