Peach-Mustard BBQ Sauce
- Total:
- 18 min
- Prep:
- 10 min
- Cook:
- 8 min
- Yield:
- 1 1/4 cups
- Level:
- Easy
Ingredients
Directions
Melt the butter in a saucepan over medium heat. Add the onion and garlic and cook until translucent, about 3 minutes. Add the vinegar and boil until almost completely reduced and the mixture looks like wet sand, about 4 minutes. Whisk in both mustards and the jam or preserves. Simmer, whisking, until jam melts, about 1 minute. Remove the pan from the heat and stir in the bourbon and salt.
Copyright © 2005 Television Food Network, G.P., All Rights Reserved
Cook's Note
The bourbon is stirred in at the end¿uncooked¿to give a genuine jolt to the sauce. This Southern blend goes great with pork but is also a good finisher for chicken, duck, or veal.
From Food Network Kitchens Get Grilling, Meredith 2005
My Private Notes
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