Recipe courtesy of Michele Urvater

Peach Sauce

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 cups
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Ingredients

Directions

  1. Puree the peaches in blender or food processor. Heat up in small saucepan and thin with brandy to taste; reduce to thicken if you wish; at last moment add some butter to give sauce a glazed look and spoon over cake.
  2. TO CREATE OUR OWN INDIVIDUAL QUICK FROZEN FRUIT
  3. Wash and dry fruit like cranberries or anything in the berry family. Line a baking sheet with parchment paper or waxed paper and set the individual fruit on the baking sheet. Freeze until the fruit is icy (this works only in a good 0 degree freezer) and transfer to plastic freezer bags; press out air. Use as needed in baked or cooked dishes or use raw, but pureed too soggy to use in fruit salads .
  4. WHAT TO DO WITH FROZEN FRUIT
  5. Puree in yogurt or buttermilk and sweetened with liqueur and/or honey for instant refreshing dessert drink. Puree frozen melon with liqueur to create an instant sorbet.
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