Season 23, Episode 3

Tri-Continent Cuisine

This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.
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Recipes From This Episode

Chicken Tikka Masala

Date "Bourbon" BBQ Sauce

Chef Biju's Simple Biryani

Biju's Oatmeal

Fire-Roasted New Mexico Chiles Oven-Baked with Peruvian Mango and Country House Brie

Restaurants From This Episode

Previous Episode

Taste of Asia

Next Episode

From Biscuits to Brisket


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