Recipe courtesy of David Wooley

The Fort's Whisky BBQ Sauce

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: about 6 cups
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2 cups chili sauce

2 cups fresh orange juice

1 cup molasses

1/2 cup honey

1/2 cup whiskey

1/4 cup steak sauce

1/8 cup Worcestershire sauce

1/8 cup brown sugar


  1. Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 20 to 30 minutes. Use immediately or cool and refrigerate for up to 10 days.
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