Prev Recipe Next Recipe
Recipe courtesy of Curtis Aikens

Black Bean Salsa

  • Yield: 5 cups
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 10 servings
    Calories
    107
    Total Fat
    1
    Saturated Fat
    0
    Carbohydrates
    21
    Dietary Fiber
    5
    Sugar
    4
    Protein
    6
    Cholesterol
    0
    Sodium
    551
  • Total: 10 min
  • Prep: 10 min
Advertisement

Ingredients

1 cup black beans (see recipe above), drained

3 cups fresh or jarred salsa

1 cup fresh (or thawed, drained frozen) corn kernels

Directions

  1. Combine all ingredients in a decorative bowl. Serve with tortilla chips.

Categories:

Salsa Beans and Legumes Corn Recipes Appetizer Recipes for Parties Recipes for a Crowd Gluten Free Low-Fat Vegan

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Mango Black Bean Salsa

Black Beans

(48)

Black Beans

(18)

Black Beans

Advertisement

2 Reviews
Add Your Review

David L.

There are a variety of intriguing and exciting recipes on this website, and this is not one of them. Buy three ingredients, combine and serve? I think a child could have pretty easily figured that one out without any assistance.

See All Reviews