Recipe courtesy of Mulate's New Orleans Cajun Restaurant
Blackened Alligator
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 183
- Total Fat
- 9
- Saturated Fat
- 3
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 25
- Cholesterol
- 71
- Sodium
- 90
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 pound alligator loin meat
1 1/2 tablespoons blackening seasoning
1 tablespoon cooking oil
Directions
- Pound alligator until slightly flattened. Season using the blackening seasoning. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. When cooked, drain excess oil. Serve sliced.