Recipe courtesy of Silvana Nardone

Bloody Mary Slushies

Name: Bloody Mary Slushies
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT3H10M0.000S
Yield: 4 servings
Ingredients: 2 large ripe tomatoes (about 1 pound), cut into wedges; 1 1/2 cups tomato juice; 1 cup cold vodka; 1/4 cup fresh lemon juice; 1 tablespoon prepared horseradish; 1 tablespoon Worcestershire sauce; Hot sauce, to taste (optional); Kosher salt and freshly ground black pepper; 4 celery sticks

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Calories

46.8

Total Fat

0.4 grams

Saturated Fat

0.1 grams

Cholesterol

0 milligrams

Sodium

139.8 milligrams

Carbohydrates

11.4 grams

Dietary Fiber

2.3 grams

Protein

1.8 grams

Sugar

4.4 grams

Total: 3 hr 10 min (includes freezing time)
Active: 10 min

There's nothing like a ripe tomato to get your summer juices flowing. Whether you grow your own or get seduced at the market, this recipe is perfect for a get-together on a hot summer night.

Ingredients

2 large ripe tomatoes (about 1 pound), cut into wedges

1 1/2 cups tomato juice

1 cup cold vodka

1/4 cup fresh lemon juice

1 tablespoon prepared horseradish

1 tablespoon Worcestershire sauce

Hot sauce, to taste (optional)

Kosher salt and freshly ground black pepper

4 celery sticks

Directions

Place the tomato wedges in a resealable plastic bag; freeze for at least 3 hours or overnight.
In a blender, combine the frozen tomatoes, tomato juice, vodka, lemon juice, horseradish, Worcestershire and hot sauce, if using, until slushy and smooth; season to taste with salt and pepper.
Divide among 4 glasses and serve each with a celery stick.

Bloody Mary Slushies

Ingredients

Directions

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