Recipe courtesy of Garde Manger
Blue Cheese Mousse Canapes with Radish
- Level: Easy
- Yield: about 48 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 48 servings
- Calories
- 100
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 4
- Cholesterol
- 7
- Sodium
- 188
- Total: 30 min
- Prep: 30 min
Ingredients
1/3 pound blue cheese
1/4 pound cream cheese
Kosher salt and freshly ground black pepper
1/3 cup heavy cream, whipped to soft peaks
About 48 (1 1/2-inch) white bread rounds, buttered and toasted
About 48 thin slices radish
Directions
- In a food processor, puree the blue and cream cheeses until very smooth. Season with salt and pepper, to taste. Fold the whipped cream into the mousse until well blended. There should be no lumps. Transfer the mousse to a pastry bag fitted with a round tip. Pipe the mousse onto the white bread rounds and top each with a radish slice. Serve.