Recipe courtesy of Bill Wavrin
Blueberry Walnut Salad Dressing
- Level: Easy
- Yield: 2 cups (16 servings)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 30
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 80
- Total: 10 min
- Prep: 10 min
Ingredients
2 tablespoons white miso
2 tablespoons Champagne wine vinegar
1/4 cup fresh orange juice
1 teaspoon chopped fresh thyme leaves
4 cloves garlic, minced
2 cups blueberries, washed
1/4 cup walnuts, halved and toasted
1/4 teaspoon fresh ground black pepper
Directions
- Place everything in a blender and blend until smooth. Place in a sealable container and use right away or refrigerate for no more than 2 days.