Recipe courtesy of Mark Tedford
Blues City Cafe's World Famous Ribs
- Level: Easy
- Yield: 4 to 6 servings
- Total: 5 hr 35 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 5 hr
Ingredients
Two 1 3/4- to 2 1/4-pound rack pork loin back ribs
2 parts chili powder
1 part seasoning salt
Favorite barbecue sauce
Directions
- Clean and trim fat from rib slabs. Season the dry rib racks with a 2 to 1 mixture of chili powder and seasoning salt. Rub seasoning into ribs then wrap or place in air tight containers overnight in refrigerator.
- Preheat your smoker or grill to 225 to 300 degrees F and fill woodbox with hickory wood. Cook the ribs slowly for about 4 hours, or until they are almost falling off the bone.
- When ribs are done, cool at room temperature for 20 to 30 minutes. Wrap and refrigerate.
- Preheat an oven, grill, or smoker to 225 degrees F. Reheat unwrapped ribs for 1 hour. Serve with barbecue sauce.