Recipe courtesy of Jeannie Pierola
Adobo Grilled Veal Flank Steak
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 723
- Total Fat
- 42
- Saturated Fat
- 10
- Carbohydrates
- 53
- Dietary Fiber
- 13
- Sugar
- 32
- Protein
- 41
- Cholesterol
- 116
- Sodium
- 96
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
10 oranges, juiced
5 limes, juiced
1/2 ounce chopped garlic
Pinch chile flakes
1 ounce fresh oregano
1/2 cup olive oil
24 ounces veal flank steak
Directions
- Combine juices, garlic, chile flakes, oregano, and oil in a mixing bowl. Pour over veal and marinate. Heat grill to medium and grill steak to desired temperature.