Bobby's Spice Rub for Beef and Pork
- Level: Easy
- Yield: about 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 152
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 24
- Dietary Fiber
- 14
- Sugar
- 3
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 474
- Total: 5 min
- Active: 5 min
Ingredients
1/4 cup ancho chile powder
2 tablespoons ground coriander
2 tablespoons dry mustard
2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 tablespoons kosher salt
1 tablespoon chile de arbol powder or cayenne pepper
1 tablespoon ground cumin
1 tablespoon dried oregano
Directions
- In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.