Cherry Bellinis
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 237
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 26
- Dietary Fiber
- 0
- Sugar
- 23
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 15
- Total: 50 min (includes chilling time)
- Active: 15 min
Ingredients
1/4 cup sugar
1 cup unsweetened cherry or black cherry juice
1 bottle cava or other sparkling wine, cold
Directions
- Put the sugar and 1/4 cup water in a small saucepan and bring to a boil over high heat. Boil until the sugar dissolves, about 5 minutes. Transfer to a bowl or measuring cup and cool in the refrigerator.
- Combine the cherry juice and half of the cooled simple syrup in a large pitcher. Add the cava and stir to combine. Taste and add more simple syrup if desired. Serve in chilled wine flutes.